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To reward oneself with a small but bountiful harvest of rabbits, there is nothing more appetising than sitting outside on a clement evening with a cold cut of rabbit terrine and a pint of golden ale.
Shakshouka is a tomato and pepper based dish with Mediterranean and Middle Eastern roots. It can be enjoyed on its own, but this on this morning out in the woods with Matt Moss we boosted it with venison sausages and flatbread.
This venison sausage roast with balsamic glaze is a hearty dish that requires very little preparation. Being tasty and easy makes it an excellent mid-week winter meal.
This Persian dish is extremely tasty and straightforward to make, which makes it one of our favourites. We've made this one with a side dish of cauliflower couscous.