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Hunting & Wild Food

I'm concerned about the future of hunting. I'm concerned that terms like "trophy hunting" are being hijacked. And used to limit our ability to live the lifestyle we treasure. Read how the Eiffel Tower might be one solution...
  • 5 min read

To reward oneself with a small but bountiful harvest of rabbits, there is nothing more appetising than sitting outside on a clement evening with a cold cut of rabbit terrine and a pint of golden ale.

  • 2 min read

Shakshouka is a tomato and pepper based dish with Mediterranean and Middle Eastern roots. It can be enjoyed on its own, but this on this morning out in the woods with Matt Moss we boosted it with venison sausages and flatbread.

This venison sausage roast with balsamic glaze is a hearty dish that requires very little preparation. Being tasty and easy makes it an excellent mid-week winter meal.

  • 1 min read

This Persian dish is extremely tasty and straightforward to make, which makes it one of our favourites. We've made this one with a side dish of cauliflower couscous.

  • 3 min read