Thanks for visiting. We are open for business. Please note, due to COVID-19 related border restrictions, orders to mainland Europe are currently delayed. Thanks for your patience.
This section doesn’t currently include any content. Add content to this section using the sidebar.
Add description and links to your promotion
Image caption appears here
Your product's name
Add your deal, information or promotional text
Shakshouka is a tomato and pepper based dish with Mediterranean and Middle Eastern roots. It can be enjoyed on its own, but this on this morning out in the woods with Matt Moss we boosted it with venison sausages and flatbread.
This venison sausage roast with balsamic glaze is a hearty dish that requires very little preparation. Being tasty and easy makes it an excellent mid-week winter meal.