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Hunting & Wild Food

Shakshouka is a tomato and pepper based dish with Mediterranean and Middle Eastern roots. It can be enjoyed on its own, but this on this morning out in the woods with Matt Moss we boosted it with venison sausages and flatbread.

This venison sausage roast with balsamic glaze is a hearty dish that requires very little preparation. Being tasty and easy makes it an excellent mid-week winter meal.

  • 1 min read

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